The blog hasn't been given much attention lately. I'm finding it more fun and convenient to use Twitter. It's so easy to tweet a few lines, include a photo, and follow others who are doing the same thing. That said, I haven't fully given up on the blogging thing, at least not yet.
Today's breakfast: fried egg over baked kale chips and whole wheat toast. I think this might even be healthy. (Thanks to hizknits for tweeting about baked kale chips. Try it. They're awesome.)
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